INSPECTION REPORT Health Protection YTAN-AFYUZH

PREMISES NAME Green Timbers Market (RCMP)		Tel: (604) 584-5833 Fax: (604) 584-5822
PREMISES ADDRESS 14200 Green Timbers Way Surrey, BC V3T 6P3		INSPECTION DATE November 23, 2016	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Chris Kluftinger		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives in front service area kept in space between countertop and wall. Corrective Action(s): Only keep knives in proper knife racks/holders, as spaces between counters and walls cannot be easily cleaned and sanitized. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks equipped with liquid soap and paper towels - Walk-in cooler at 2C, Under counter prep coolers ranged from 2-4C, top inserts not in use at time of inspection. - Walk-in freezer at -18C - Hot holding units not in use at time of inspection - High-temperature dishwasher reached >71C at plate level on final rinse cycle - Quat-based sanitizer available in several spray bottles at 200ppm - Organized food storage in walk-in cooler and dry storage areas - All scoops for dry ingredients and for ice stored separately - No signs of pest activity noted - Temperature log well maintained - General sanitation very good