INSPECTION REPORT Health Protection LKIM-BM4NWV

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE February 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Yang Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two buckets of sanitizer solution at 0ppm Chlorine. (Others available). CORRECTED DURING INSPECTION - items rinsed and sanitizer solution changed during inspection. . Corrective Action(s): Staff are to change ALL buckets of sanitizer solution each day. Facility has received tickets to ensure this occurs. Future ticketing to ensure compliance if sanitizer solution is not available for use daily. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - few potentially hazardous food items out at room temperature during lunch rush. Only those currently being used. - Raw meat stored away from ready to eat food items . - Broken items have been replaced - Staff not observed to be outside smoking during inspection. No issues with handwashing during inspection - All food covered in coolers - All kitchen staff involved in food preparation have Food Safe Level one training