Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B55TLY
PREMISES NAME
Subway #10105		Tel: (604) 583-9911
Fax: (604) 583-9912
PREMISES ADDRESS
2 - 12842 96th Ave
Surrey, BC V3V 6A8		INSPECTION DATE
October 1, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kashmir Hothi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - very good;
Front hand sink supplied with hot and cold running water, liquid soap, and paper towels.
Quat sanitizer solution available at 200 ppm from dispenser at 3-compartment sink and in labeled spray bottle.
3-compartment sink - satisfactory (liquid soap and paper towel in dispensers are available near the three-compartment sink);
Walk-in freezer at -18 C;
Walk-in cooler at 2 C;
Under-counter cooler at 1 C;
Topping inserts were all below 4 C;
Beverage cooler (containing milk) at 4 C;
Thermometers for cold units - available;
Hot holding units were above 60 C;
Food storage practices - good (off the floor, covered, labeled, and organized);
Note: No thawing of frozen food was occurring at time of inspection
No signs of pest activity noted at time of inspection;
Temperature records well maintained
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B55TLY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment