INSPECTION REPORT Health Protection DSOG-BJJUEN

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE December 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations supplied with hot/cold running water, soap, paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Three surface sanitizer pails with presoaked wiping cloths at 100 ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. All boxes stored on shelving units at least - No signs of pest activity at the time of the inspection. A professional pest control company inspects the facility monthly. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers (walk in, prep, undercounter): < or = 4C - Cold foods (ie sliced tomatoes, lettuce, onions) stored in the sandwich prep table at room temperature that are time stamped. - All freezers (walk in, upright, chest): < or = -18C. - Thermometers available in all coolers and freezers. - Hot holding units (beef, chicken patties, chicken strips): > 60C - Daily temperature logs available on site and kept up to date.