INSPECTION REPORT Health Protection MBEK-ANYQ5M

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE July 13, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at start of inspection. Corrective Action(s): Bleach water sanitizer was prepared by staff at 100 to 200 ppm chlorine. Please ensure that sanitizer is prepared at the beginning of each day prior to opening and changed throughout the day as needed. This is a repeat violation. CORRECTION ORDER issued. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two kitchen hand washing stations obstructed by dishes/utensils inside stored inside and/or in front of the sinks. Corrective Action(s): Items removed at time of inspection. Please ensure that hand washing stations remain unobstructed and properly supplied at all times. This is a repeat violation. CORRECTION ORDER issued. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No hot water available at hand washing station near staff washrooms. Corrective Action(s): Ensure that hot running water is provided at this hand washing station to facilitate proper hand washing. Date to be corrected by: July 10, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # DSOG-ANDUSM Raw food stored separately from ready to eat food at time of inspection. Please refer to previous report dated June 16, 2017 for any outstanding violations. CORRECTION ORDER issued. Please contact the inspector if you have any questions or concerns.