INSPECTION REPORT Health Protection GNAH-D2FUZ2

PREMISES NAME Dairy Queen #26966		Tel: (604) 526-5633 Fax:
PREMISES ADDRESS 708 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE February 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health Operating Permit has not been posted where the public can see it. Corrective Action(s): Please ensure to post your permit in an area where your customers can see it. Date to be corrected by: Next rouitne inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand washing stations fully supplied with hot cold running water, liquid soap and single use paper towels in dispenser. - Coolers measured at or below 4C.. Freezers are maintaining -18C or colder. Hot holding unit for gravy measured at 95C.and patties at 60C or hotter. Thermometers noted in the cooling units. Temperature monitoring log maintained and noted up to date. - Overall storage practices are satisfactory. F.I.F.O principles in use. Items inside coolers/freezers are labelled. General Sanitation: - 3-compartment sink is functional with plugs. 200-400 ppm QUATS is available in sanitizer pails. Sanitizer pails noted in food preparation areas. Mop sink maintained. Mop bucket is to be kept empty while stored. Reminder: please ensure to clean under shelves in dry storage room and monitor for pest activity. If pest activity seen, take actions. Staff have valid Food Safe level 1 or equivalent certifications. No pest activity noted at the time of inspection. Facility is monitored by a professional pest control company.