Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B38S8J
PREMISES NAME
Fireside Cafe		Tel: (604) 859-7631
Fax: (604) 859-6931
PREMISES ADDRESS
32945 Marshall Rd
Abbotsford, BC V2S 1K1		INSPECTION DATE
August 1, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Karen Bailie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer bucket filled with 200 ppm of QUAT sanitizer and wiping cloth
Beverage cooler at 4 C or lower; cake cooler at 4 C or lower; stand up reach in cooler at 4 C or lower; hot holding units are at 60 C or lower
Large utensils are washed and sanitized upstairs via dishwasher; smaller utensils are cleaned at two compartment sink at the cafe. Ensure to wash rinse and sanitize all items.
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B38S8J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment