INSPECTION REPORT Health Protection PDHL-CQZTQB

PREMISES NAME Subway #17599		Tel: (604) 852-1908 Fax: (604) 852-1908
PREMISES ADDRESS 101 - 33640 South Fraser Way Abbotsford, BC V4W 2N7		INSPECTION DATE April 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE April 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Under-counter cooler in the front of house area was 7.8C. Operator moved all food items to walk in cooler during inspection Corrective Action(s): Fix or replace under counter cooler in the front of house area. To be corrected by: As soon as possible. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler light bulb provided minimal lighting; unable to properly see everything in the walk in cooler. Corrective Action(s): Replace light bulb in the walk in cooler to ensure adequate lighting in the walk in cooler. To be corrected by: 1 week Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Multiple unsecured fluorescent bulbs were in the chemical corner alongside the mop Corrective Action(s): Replace any fluorescent bulbs that need replacing and remove the remaining from the facility. To be corrected by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm QUATS available in sanitizing compartment for 3 compartment sink - 200ppm Quats sanitizer available in spray bottle and sanitizer bucket - Walk in freezer was -18C or lower - Walk in cooler was 4C or lower - Sandwich preparation table was 4C - Hot holding units were 60C or greater - Food storage practices were adequate; all food items were at least 6 inches off of the ground; all perishable items were labeled and dated - No evidence of pest activity during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns