INSPECTION REPORT Health Protection AKAO-AB4Q9S

PREMISES NAME Tim Hortons Kiosk #2313		Tel: (604) 857-0535 Fax:
PREMISES ADDRESS 26474 56th Ave Langley, BC V4W 2J4		INSPECTION DATE June 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Niessen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noticed coffee pots and tea bags stand located very close to hand sink in the back kitchen.This presents risk of food contamination during hand washing. Pictures taken. Corrective Action(s): 1. Relocate the sink to the front and/or provide plexi-glass splash barriers around the sink to prevent splashing on utensils or food items. (By June 30, 2016 2. Do not store coffee lids near the front hand sink (located near the POS) unless a plexiglass barrier is provided to prevent splashing. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Crates of butter must be stored on the shelves at least 6 inches off the floor. * Floor in the walk-in cooler require through cleaning. (By June 21, 2016). * The person-in charge of the shift (supervisor) should be FOODSAFE trained. Walk-in cooler below 4 degrees C. All under-counter refrigerators below 4 degrees C. Sandwich preparation cooler: 3.5 degrees C. Hot holding of soups, chicken and vegetables above 60 degrees C. Liquid soap and paper towels available at the hand sinks. Coffee Creamer storage units below 4 degrees C. Quats sanitizer in the third sink tested 200 ppm. Temperature logs are up to date.