INSPECTION REPORT Health Protection TGIL-CWHV7U

PREMISES NAME JM-7 Bakery and Sarisari Store		Tel: Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE October 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aries Agbayani		NEXT INSPECTION DATE October 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp mechanical dishwasher was run multiple times. No chlorine residual recorded during rinse cycle. Operator stated that he will have it serviced by next week. Corrective Action(s): Please ensure that equipment/utensils/food contact surfaces are maintained in good working order. Repair the low temp mechanical dishwasher immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Note - At the time of inspection, back kitchen was not in operation. Operator stated that the kitchen is only used 3 times a week. Observations: - General sanitation of the facility was satisfactory. - Temperature of coolers recorded at or below 4C. 2 stand up and 1 display cooler was turned off and not used for food storage. - Chest freezers recorded at or below -18C - Hot holding units was not in use. - Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Sanitizer spray bottle was available. To prepare 100-200ppm bleach solution, it is recommended to add 1/2 teaspoon bleach (5%) in 1L of water. - Low temp mechanical dishwasher in place. See violation above - 2 compartment dishwashing sink used for manual dishwashing. Drain plugs and sanitizer bottle present. - Food storage practices were found satisfactory. - Operator has valid FOODSAFE Level 1 certificate (Exp January, 2026) - Permit posted at the front. - No signs of pest activity observed. As discussed, a follow up inspection will be conducted to ensure dishwasher is maintained in good working order. Inspection report emailed to the Operator.