INSPECTION REPORT Health Protection LORN-BE5T7Y

PREMISES NAME Landing Pub & Grill (Kitchen)		Tel: (604) 946-8411 Fax: (604) 946-2084
PREMISES ADDRESS 5449 Ladner Trunk Rd Delta, BC V4K 1W6		INSPECTION DATE July 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Irwin		NEXT INSPECTION DATE July 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Kitchen utensils were found to be stored in sanitizer solution Corrective Action(s): Please discontinue this practice. Used utensils should not be stored in sanitizer solution as this poses a food contamination hazard. If utensils are not washed after each use, they may be stored in an ice water bath - ensure the ice water is changed frequently, at least as often as the ice melts. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Wall dispenser at handsink has been supplied with hand sanitizer. Corrective Action(s): Handsink must be supplied with liquid soap. Hand sanitizer can be used in addition to soap and water, but is not a substitute for handwashing. Restock hand soap and handwashing sink, and keep soap stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris observed beneath line coolers and beneath cooking equipment. Grill ventilation hood also observed to have heavy build up of grease. Corrective Action(s): Please clean thoroughly beneath the kitchen equipment and also clean the ventilation hood. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C Sanitation and organization in walk in cooler was excellent Dishwasher final rinse measured 50ppm chlorine Bar glasswasher final rinse measured 12.5ppm iodine Quats sanitizer dispenser measured 200ppm