INSPECTION REPORT Health Protection JCHY-CWBSJD

PREMISES NAME Subway #47192		Tel: (604) 533-7030 Fax: (604) 533-7031
PREMISES ADDRESS 132 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE October 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Toor & Sandy Saggir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer spray bottles available at the front service area. Corrective Action(s): Prepare QUATS sanitizer spray bottle to measure at 200ppm to be available to sanitize food contact surfaces at the front service area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler at the front sandwich area observed to be not holding appropriate temperature of 4C or lower. Under counter cooler measured at 15.6C air ambient temperature. No food observed to be stored in this cooler. Corrective Action(s): Service the aformentioned equipment to hold an air ambient temperature of 4C or lower. Corrected by: October 12, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser measured at 200ppm. 3-compartment sink available for manual warewashing. Prep cooler, stand-up cooler, and walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized.