Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVRTVP
PREMISES NAME
Red Rose Restaurant		Tel: (604) 535-5542
Fax:
PREMISES ADDRESS
102 - 2381 King George Blvd
Surrey, BC V4A 5A4		INSPECTION DATE
February 7, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Mukhtiar Singh Thind		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Baked potato in a tray and a soup in a white container in the walk-in cooler is not covered;
Scoops/spoons that portion food from the prep. cooler are not stored safely ( was in food);
Please cover all food;
Please keep scoops/spoons safely/in a sanitary manner/;
Corrective Action(s):
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Two spray bottles with cleaning agents are not labeled.
Corrective Action(s): Please label all cleaning Agent;
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
Walk in cooler at 4.0 C;
Food storage - organized;
Line cooler at 3.6 C;
One door freezer at - 20 .0 C;
Two door freezer at -18.0 C;
Chest freezer at -20.6 C;
Ventilation hood - satisfactory;
Ice machine clean. Scoop is stored safely in clean container at the time of inspection.
Wiping cloths stored in sanitizer at 100 ppm chlorine;
High temperature dishwasher at 71.0 C;
Hand-washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels
General food storage satisfactory; food stored off the ground
No evidence of pest activity at time of inspection
Washrooms in sanitary condition

Bar:
Under-counter cooler at 3.8 C;
Ice bin clean. Scoop stored safely.
Sanitizer available in labelled spray bottle at 100 ppm of Chlorine;


Recommendation:

- Please clean storage containers for knives from food debris;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AVRTVP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment