INSPECTION REPORT Health Protection TABM-AFKQ47

PREMISES NAME Omega Cafe		Tel: (604) 461-1445 Fax:
PREMISES ADDRESS 1 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE November 10, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dung Tien Vu		NEXT INSPECTION DATE November 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in hard-to-reach areas under, around and inbetween equipment, counters and shelves. Corrective Action(s): Please clean as required. Follow sanitation plan, update plan it required to ensure that sanitations standards can be maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures of coolers and freezers were adequate. Liquid soap and paper towels were present at hand wash sinks. Bleach solution was available for use. Please note that bacteria survive on cloth towels. Please do not use cloth towels to wipe hands. >50ppm chlorine was noted in the dishwasher.