INSPECTION REPORT Health Protection JFEN-AT628M

PREMISES NAME Canada Safeway #59 - Bakery		Tel: (905) 671-6152 Fax:
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE November 15, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Thomson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. Freezer is -18 degrees Celsius or colder. Liquid soap and paper towel available at handsinks. Dishwasher final rinse is 71 degrees Celsius or hotter at plate surface. Sanitizer measured 200 PPM Quat residual. Clean floors by walk in cooler sliding doors.