INSPECTION REPORT Health Protection RLAM-BEUSGU

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE August 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler measuring 18C temperature. All milk and cheese based products must be discarded Corrective Action(s): Discard the milk and cheese based food products unless testing is provided showing they are shelf stable. Date to be corrected: today Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Lids used to cover foods are stored in a cardboard box underneath the cookline. This is not an acceptable storage method for food contact items. Cardboard is not to be used to store items that come into contact with food as it is not a cleanable material. 2) Mixer by hand wash sink stored in standing water. No items should be stored in standing water as this will lead to microbial growth. Corrective Action(s): 1) Re-clean all lids and store them in a sanitary manner. Discard cardboard. 2) Store mixer in a dry condition. Date to be corrected: today Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Front spray bottle labelled water and vinegar. This is not an adequate sanitizer and should not be used to clean surfaces. Corrective Action(s): Do not use this product to clean surfaces. 100ppm chlorine is acceptable to be used as sanitizer in spray bottle. Date to be corrected: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink does not contain paper towel. All handwashing sinks must contain hot water, liquid soap, and paper towels. This is not in compliance with the approved plans. Corrective Action(s): Provide paper towel at the front handwashing sink. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Small tray of foods are stacked on top of each other, which are in contact with the food. This is not an acceptable practice. There must be separation of food item and bottom of another tray. Corrective Action(s): Store lids in a manner that does not contaminate them. Lids must be placed on food items when they are in storage. This is a repeated violation. Date to be corrected: today Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken curry sauce thawed out at room temperature. 5 sauces were probed to be less than 4C Corrective Action(s): Thawing must be conducted in refrigerator or under cold running water. Thaw the sauces in the cooler. Date to be corrected: today Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted behind dishwasher. These must be removed and sanitized. Corrective Action(s): Clean and sanitize areas affected by rodent droppings. Monitor for pest activity. Date to be corrected: today Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door screen is missing a door sweep. This is a potential rodent entry point. Corrective Action(s): Install door sweep to prevent rodent entry. Any gaps greater than 1/4inch must be eliminated. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lid of chest freeze by microwaves has dirt and debris built up on it. This must be cleaned off to prevent contamination of the foods below it. Corrective Action(s): Clean debris chest freezer. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Front display cooler measuring 18C. 2) 1 knife is rusty and discolored. Corrective Action(s): 1) Fix cooler to maintain 4C or less. 2) Discard rusty and discolored knife. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink by dish washer and microwaves contain hot water, liquid soap, and paper towel -Coolers measured 4C or less except the front display cooler -Freezers measured -18C -Bleach bucket measured 100ppm chlorine -Dishwasher measured 75C at the rinse level -Food safe certificates are available -Pest reports provided. Enusre to keep most recent copies on site