INSPECTION REPORT Health Protection JSAS-D3YSLJ

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE April 10, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tray of chopped onions and bin of cut fries stored at room temperature. Corrective Action(s): Manager relocated products to within cooler units. To prevent microbial growth potentially hazardous foods such as meat and cut vegetables must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags on counters not within sanitizer containers. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Rags are to be used only for cleaning purposes, not foodhandler hand hygiene. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink by ice cream display - hand soap dispenser is not available. Corrective Action(s): Install a liquid hand soap dispenser to allow for staff hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food containers inside front freezer unit stored without covers. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings observed on lower shelf adjacent to dishwasher and on floor within security gate storage closet. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation satisfactory. Professional pest control service in place. Sanitizer feeder dispensing 200 ppm Quaternary Ammonia - Chemical provider contract has been discontinued. Bleach is now used as surface sanitizer agent. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Walk-in Cooler 1 C Walk- in Freezer -12 C Ice cream display freezer -7 C, lower drawer -13 C, prep cooler 3 C, grill prep cooler 4 C Right Pepsi cooler 7 C (no PHF), Middle Pepsi cooler 8 C (no PHF), Left Pepsi cooler 10 C (no PHF)