INSPECTION REPORT Health Protection JELR-AFY3HX

PREMISES NAME Boathouse Restaurant (White Rock)		Tel: (604) 536-7320 Fax: (604) 536-7353
PREMISES ADDRESS 14935 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE November 22, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Larry Borden		NEXT INSPECTION DATE November 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A small volume of milk is being stored at 9 C in the bar cooler on the second floor. The seal on the right side door of this cooler is worn and there is an air gap. Corrective Action(s): Store milk at 4 C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Main floor prep kitchen commercial dishwasher hot water final sanitizing rinse is only 54 C. The Lounge area glassware washer does not have a detectable chemical sanitizing rinse for the final rinse. Corrective Action(s): Ensure that all dishes and utensils are washed, rinsed, sanitized, and air dried. Use the second floor dishwasher or sanitize manually using 100ppm chlorine for 2 minutes or quats solution as per manufacturer's specifications. Verify that the sanitizing rinses are adequate when using the dishwasher (82 C water temp) and glassware washer (12.5ppm iodine). Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): The mechanical exhaust filters and the ceiling in the 2nd floor kitchen require cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair main floor dishwashers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Hand washing stations have liquid soap and paper towels. Temperature records are being kept (include bar coolers used to store milk). Soup hot holding is above 60 C. Fish batter is on ice. Knives are stored in ice water on cooking line. 2nd floor dishwasher has a hot water sanitizing rinse.