INSPECTION REPORT Health Protection JFEN-AZAPZT

PREMISES NAME Vista D'Oro Farms		Tel: (604) 514-3539 Fax:
PREMISES ADDRESS 20856 4th Ave Langley, BC V2Z 1T6		INSPECTION DATE May 31, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lee Murphy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher contained 10 PPM chlorine reisdual at the glass surface during final rinse. Corrective Action(s): Repair or adjust so that it maintains 50 PPM. Operator called serviceman at time of inspection. To use bleach water solution for sanitizing until serviced. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is overall good. Liquid soap and paper towel with hot and cold running water at all sinks including test kitchen, tasting room and production area. To offer charcuterie plates for customers in tasting room. To be made in commercial test kitchen. Please submit a food safety plan and sanitation plan for this service. Operator to apply for a temporary food permit until approved.