INSPECTION REPORT Health Protection DSEA-B7DR2P

PREMISES NAME Pamola Bakery & Deli		Tel: (778) 397-1677 Fax:
PREMISES ADDRESS 117 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE December 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alfonso Fernandez		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -behind buckets under the stainless steel work table -under racks by the computer station -under the three compartment sink by the hot water tank Corrective Action(s): Remove the droppings from these areas and sanitize monitor areas for rodent activity and sanitize frequently using a 100 ppm chlorine bleach solution Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large hole bitten through rubber baseboard under the three compartment sink by hot water tank Corrective Action(s): repair/fill hole to prevent entry of rodents. due: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (1C), prep cooler (1C), white domestic cooler (4C) and cake cooler (4C) measured < 4 degrees C =Upright freezer measured -20 degrees C =pulled pork hot holding (64C), cooked beans hot holding (63C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Bleach sanitizer solution approximately 100 ppm chlorine available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified at the time of inspection. refresher notice provided to operator. =Permit not available at the time of inspection. locate permit and have it posted in a conspicuous location. if unable to locate, contact Fraser Health Billing department at 604-918-7677 to order a reprint

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B7DR2P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: shortening audited. prodcut meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment