INSPECTION REPORT Health Protection ADIG-CM4NZ5

PREMISES NAME Dairy Queen #27121		Tel: (604) 856-4617 Fax:
PREMISES ADDRESS 104 - 26930 Fraser Hwy Aldergrove, BC V4W 3L6		INSPECTION DATE December 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robin Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not working and has not been working in some time, as mentioned by staff. Staff are using modified 3 comp sink method between the 1 sink and 2 sinks on either side of the dishwasher. At the time of inspection, items looked like they were cleaned and stored appropriately in the sinks. Quat sanitizer in the sink measured >200ppm (800-1000ppm). This is acceptable for temporary use when dishwasher is not working but cannot be for long term and according to your Sanitation Plan. Corrective Action(s): Fix and repair the dishwasher. Use 3 comp sink method. Ensure that dishes can be adaquately and fully submerged in the sanitizing sink. Date to be completed by: January 2023. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink supplied with hot and cold running water, liquid soap and paper towels in dispensers. Fridges and coolers <4C. Freezers <-18C. Prep tables appear clean and uncluttered. Personal staff drinks are grouped together on one shelf, thank you. Prep table at the back appears to be clean, staff was wiping down and sanitizing during the inspection, thank you. Back hall and mop sink room and area could use some inventory - hard to get through due to boxes being stacked on either side. Organize and install better lighting for cleaning and maintenance in this area. Front service counter and prep counters appear to be clean. No signs of pests at the time of inspection. Sanitizer bucket >200ppm Quat.