Fraser Health Authority



INSPECTION REPORT
Health Protection
231062
PREMISES NAME
Subway #7665		Tel: (604) 562-4545
Fax: (604) 599-0576
PREMISES ADDRESS
137 - 12080 Nordel Way
Surrey, BC V3W 1P6		INSPECTION DATE
October 2, 2018		TIME SPENT
1.1 hours
OPERATOR (Person in Charge)
Kashmir Hothi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

.General sanitation - very good;
.Front hand sink stocked with hot & cold running water, liquid soap & paper towel in dispensers.
.Quats sanitizer - available; & at 200 ppm from main dispenser at 3-compartment sink;
.Three compartment sink - satisfactory;
.Test strips - available;
.Walk-in freezer at -18C;
.Walk-in cooler at -2.8C;
.The hot holding unit>60C;
.Thermometers - available;
.Temperature log - available;
.Food stored safely at the time of inspection.
.No signs of pest activity at time of inspection
.Washrooms (M & F) - satisfactory;
.Front cooler at 3.2C;
.Front under-counter cooler at 3.0C;
.Front display coolers <4.0C;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 231062
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment