Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CSELP6
PREMISES NAME
Bhaia Sweet & Restaurant		Tel: (604) 783-9865
Fax:
PREMISES ADDRESS
105 - 13753 72nd Ave
Surrey, BC V3W 2P2		INSPECTION DATE
June 1, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Veena Saini		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 3
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Kirkland brand Minced garlic observed to be stored at room temperature. Container states "Refrigerate after opening". Staff stated this was used as a garlic spread.
**Corrected during inspection** Garlic discarded.

Remember to read labels.
Corrective Action(s):
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous products stored at room temperature.
**Corrected during inspection** Products moved to walk-in cooler when staff saw inspector enter facility.

Educate staff on importance of keeping products refrigerated when not in use.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Basin of sanitizer (bleach) measured <50ppm. Staff was unable to tell inspector how much bleach was added nor volume of water in basin.
**Corrected during inspection** Emptied basin and made fresh bleach solution.
Fill basin to the top line of 'holes' of the strainer shield. Add 750mL household unscented bleach.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Foods in walk-in cooler observed to be uncovered at time of inspection.
2. Take out boxes observed to be stored in black garbage bags.
3. Long handled tools observed to be stored in greasy bin.
**Corrected during inspection** Bin cleaned after identified by inspector
Corrective Action(s): 1. All foods are to be covered when in storage to prevent contamination.
Correct by: immediately
2. Discard boxes; black garbage bags may contain chemicals that are not fit for human consumption. If boxes need to be stored, store on shelf or in food-grade bags.
Correct by: immediately

Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): 1. Scoops and pastry knives made using cut-up plastic containers.
**Corrected during inspection** Home-made utensils discarded when identified.
2. Cutting board heavily scored; Deep cuts in plastic make it so it cannot be easily cleaned.
Corrective Action(s): 2. Replace small cutting board.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Upright cooler (True, soft drinks): 4.6°C
Walk-in cooler: 1.9°C
Upright freezer (Frigidaire): -17.0°C
Prep table: 0.9°C
Countertop warm display: Not on
Display counter (nearest entrance): 7.0°C
Display counter (nearest POS): 5.0°C
Walk-in freezer: -9.8°C

Sanitation:
Handwashing station equipped with hot/cold running water, liquid soap and paper towels
Bleach sanitizer measured 100ppm by end of inspection
3 compartment sink on site and in use at time of inspection

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored under food preparation areas.

General:
Overall sanitation of facility adequate
Facility uses single use spoons for dispensing ingredient/spices. Single use tools are discarded daily.
No signs of pest activity observed during inspection
Customer washroom not in service at time of inspection; no dine in service