INSPECTION REPORT Health Protection ZDER-AFZV84

PREMISES NAME Inn Noodle House		Tel: (604) 528-8839 Fax: (604) 528-8839
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE November 24, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yang Yang		NEXT INSPECTION DATE November 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 Large pots of soup base noted 46 - 54 C, both element turned off. Corrective Action(s): Ensure all hot food is held at or above 60 C. Do not turn off heating element after lunch/before dinner. Must maintain continuous hot holding or start with fresh new base and a new pot before each meal. All base is discarded at the end of each day. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temp dishwasher noted with 0 ppm chlorine detected at the plate. Corrective Action(s): Ensure dishwasher is sanitizing dishes at 50-100 ppm chlorine. Owner has technician coming in today to repair unit. Until corrected all dishes must be: 1. Washed in dishwasher 2. Soaked in sanitizer bath (100 ppm chlorine) in 2 comp sink for 2 minutes 3. Air dried. Correction Order Issued Correction date: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at front hand washing station. Corrective Action(s): Ensure hot & cold water, liquid soap and paper towel available at all hand sinks Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Commercial hood has heavy grease accumulation 2.Grease trap smells very strong in dishpit Corrective Action(s): Ensure premises is maintained in sanitary condition. Hood is scheduled to be cleaned this week. Grease trap is coming up to 1 month cleaning. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Low temp dishwasher noted at 0 ppm chlorine, sanitizer hose pump appears to be damaged and removed 2. Standing single door cooler out of order Corrective Action(s): Ensure all equipment in premise is working properly. 1.Repair dishwasher to sanitize dishes to 50 ppm chlorine. Unit has been called in for servicing later today. Correction date: immediately 2.Evaluating the replacement or repair of cooler. If unit is not needed discard to allow for more space during operation. If needed, repair or replace ASAP. Correction date: 2 weeks. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Sink hose nozzle scrapping sloped ceiling over dishpit causing damage. Corrective Action(s): Ensure all surfaces are durable, smooth, clean and non- absorbent. Recommend installing stainless cover around effected area to protect ceiling before material needs replacement. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Coolers: <4 C Freezers" <-18 C Rice: 64 C Back hand sink fully supplied with hot & cold water, liquid soap and paper towel and free of obstructions. Sanitizer buckets noted with 100 ppm chlorine and wiping cloths No signs of pest activity noted during inspection Ice machine and meat slicer appear in sanitary condition Rice scoop in ice bath. ***change water every 2 hours or sooner Scoops in bulk dry food stored with handles up out of food. ***ensure all food in 2 door cooler has food cover All food stored off the ground Permit posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AFZV84
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment