INSPECTION REPORT Health Protection CPAK-CKA8H8

PREMISES NAME Caffe Divano		Tel: (604) 461-7233 Fax:
PREMISES ADDRESS 3003 Burlington Dr Coquitlam, BC V3B 6X1		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Partick and Lisa Beecroft		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensing 0ppm chlorine. Chlorine sanitizer bucket was empty and replaced to a new bottle at this time. Minimum required concentration of 50ppm chlorine was achieved at the plate level after final rinse. As per staff, sanitizer level is being monitored on a daily basis. All dishware washed today to be rewashed through the dishwasher as agreed at this time. Corrective Action(s): Ensure to monitor sanitizer level on a daily basis before placing the first load of the day/shift. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies (<10) observed at the back. Corrective Action(s): Ensure to have all counter tops/equipment surfaces/floors properly cleaned/sanitized on a more regular basis as agreed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - 200ppm Quats available in labelled spray bottles throughout. - Ice machine satisfactory. Scoop stored in proper manner. NOTE: Ensure to have the inside of the machine manually cleaned/sanitized on a regular basis. General sanitation of the facility satisfactory but could be improved by cleaning hard to reach areas on a more regular basis. Please contact the health inspector for any questions or concerns.