INSPECTION REPORT Health Protection RLAM-AB4V9P

PREMISES NAME Pasta Amore		Tel: (604) 298-3135 Fax:
PREMISES ADDRESS 4502 Dawson St Burnaby, BC V5C 4G1		INSPECTION DATE June 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One pot of pasta sauce observed to be stored in main cook line prep cooler. Internal temperature 55 C as per DeltaTRAK thermometer. As premises does not open for dinner Monday, this was intended to be cooled over night. Corrective Action(s): Pasta sauce put on ice water bath at time. You must cool from 60 C to 20 C in 2 hours, 20 C to 4 C in 4 hours. To accomplish, use ice bath and divide into shallow pans. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Refrigerator racks observed to be rusted and have debris buildup. Corrective Action(s): Operator to clean all racks. Any rack that is rusted must be refinished (1 week). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks fully stocked with hot and cold running water available. High temperature dishwasher 73 C plate level, 180 F gauge. Sanitizer bucket empty but residual concentration of rags ~ 200 ppm chlorine detectable. Main cook line prep cooler insert level (chorizo) 3 C, undercompartment 3 C. No hot holding as premises was already closed. Standup cooler 3 C. Salad prep cooler insert level (cheese) 1 C; undercompartment 3 C. Rear cold holding units: fridge - 1 C, standup freezer "ICE" - 30 C, dessert freezer - 24 C. Deli slicer in satisfactory condition. Bar area: Dairy fridge 3 C. Pizza station: Pizza prep cooler insert level (pepperoni) 1 C; undercompartment 1 C.