INSPECTION REPORT Health Protection MKIM-CJ9USN

PREMISES NAME Sapperton District Taphouse		Tel: (778) 883-2258 Fax:
PREMISES ADDRESS 421 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE September 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE September 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Old mice droppings observed to the right of the red cooler in the kitchen and under the dishwasher area. Corrective Action(s): Ensure to clean and sanitize above mentioned areas Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup observed on overhead vents above the grill area Corrective Action(s): Ensure to clean and sanitize vent area. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler fan observed to be leaking. Corrective Action(s): Ensure cooler fan is not leaking Date To Be Corrected: Immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Two coolers in the kitchen area observed not to have thermometers Corrective Action(s): Ensure all coolers are equipped with thermometers for accurate temperature monitoring Date To Be Corrected: Immediately Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty able to provide proof of FoodSafe level 1 certification Corrective Action(s): Ensure at least one staff on duty is able to provide proof of FoodSafe level 1 certification Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 2C - Small prep cooler 1C - Chest freezers -18C - Silver cooler 2C - 2 door cooler 3C - 2 door cooler by sink 2C - Molson cooler 0C - Veg cooler 3C - All freezers in the back shed area less than -18C - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - Chemical dishwasher had a final rinse of 100 ppm chlorine on plate surface - Bar area glasswasher had a final rinse of 12.5 iodine on glass surface - Utensils kept in ice water bath - Pest traps observed to be empty - Food items labeled and kept in pest proof containers - Health permit posted NOTE: Recommend starting a temperature log NOTE: Ensure to cover all food items in the kitchen area