INSPECTION REPORT Health Protection MLOO-BKLUPR

PREMISES NAME Woomai Sushi Japanese Restaurant		Tel: (604) 792-0799 Fax:
PREMISES ADDRESS 45725 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Hun Park		NEXT INSPECTION DATE January 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In-use rice scoop was stored in a dish of room temperature water. Corrective Action(s): Clean and sanitize the rice scoop and dish. Store in-use rice scoops in ice water or in cooler at ≤ 4°C. Clean and sanitize the rice scoop and dish at least every 4 hours. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed at the following areas: - Floors along the perimeter of the premises - Walk-in cooler floor - Surfaces of deep fryer and grill - Storage areas in the back are disorganized - High contact surfaces (handles, knobs, etc.) Corrective Action(s): Clean all noted areas. Ensure storage areas are organized better. Remove items not required for the business off the premises to reduce clutter. Keep items off the floor to allow for cleaning to be done properly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, sushi case, prep, white, black) ≤ 4°C - Freezers (chest x2, stand-up x2) are ≤ -18°C - Hot holding units (rice, miso soup) are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 100 ppm bleach sanitizer is available - Ice machine is maintained. Ice scoop stored properly. - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted