INSPECTION REPORT Health Protection CPAK-ARLQQC

PREMISES NAME Dragon Lounge		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored directly above the ice machine. Repeated violation. Corrective Action(s): Ensure the ice scoop is stored in a sanitized container to avoid cross-contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement. Temperature monitoring system in place. -Prep cooler in middle not in use at this time- only gets used when needed. No foods stored. -200ppm QUAT available in labelled spray bottles and in buckets to hold wiping cloths. -High temperature dishwasher achieved 84.6'C at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. -Back storage area/front bar area satisfactory. -General food storage practice satisfactory. -General maintenance and sanitation satisfactory. -No evidence of pest activity observed. Please contact the health inspector for any questions or concerns.