INSPECTION REPORT Health Protection ALUI-BBPQYW

PREMISES NAME A&W #0573		Tel: (604) 764-7062 Fax: (778) 578-7564
PREMISES ADDRESS 15280 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amin Badesha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, hot/cold running water, paper towels Walk-in cooler at 1.9 Front dairy cooler: 3 deg C All other coolers at 4 deg C or less All freezers at -18 deg C or less Time tracking system in place for all prep table inserts. Vegetables ( e.g Lettuce, tomatoes, and onions) and cheese discarded after every 2 hours, expiry times are written on a sheet by the grill (on side) Foods stored off floor Hot holding units for meat patties were at 60 deg C or greater Quats sanitizer buckets with cleaning towels measured at 200ppm (Note: Do not confuse vegetable wash chemical with the sanitizer chemical. Ensure that the red tube for the sanitizer is always in the 3rd sink, and the blue tube for detergent is always in the 1st sink). General sanitation ok No signs of pests Dry storage is okay, all foods stored off the floor Manager on site has valid FoodSafe certificate