INSPECTION REPORT Health Protection LQUN-CJ8SYW

PREMISES NAME Golden Boot Cafe		Tel: (604) 931-8616 Fax:
PREMISES ADDRESS 1028 Ridgeway Ave Coquitlam, BC V3J 1S5		INSPECTION DATE September 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Premises has an expired health permit decal, the premises is illegally operating since April 2022. The yearly health permit fees have not been paid. Hand delivered outstanding health permit fees letter. Corrective Action(s): Immediately pay the outstanding permit fees. Failure to do so will result in the closure of the premises until the fees are paid in full. **Correction date: Sept. 16/22** Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There is a missing cold water tap handle on the hand washing sink, a clamp is being used to open and close the tap. The clamp is not food grade and not cleanable. Corrective Action(s): Install a new tap handle on the hand washing sink so the cold water can be easily turned off and on, and the handle can be easily cleaned. **Correction date: Sept. 27/22** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damaged wood (by the dishwashing) and counter top (meat slicer site on it) observed. The surfaces are not durable, sealed, or cleanable. This will attract and breed pests. Corrective Action(s): Repair or replace these areas with materials that are durable, smooth, food grade, sealed and cleanable. **Correction date: Dec. 15/22** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -17C or colder; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher had a rinse cycle temperature of 75.3C at the plate's surface. - Quats sanitizer in spray bottle had 200ppm strength. Good. - All foods stored in food grade containers; covered; foods stored in groups with proteins separate or below RTE foods; and foods stored 6" off the floor. - No expired foods in use or for sale. FIFO rules being followed. - FoodSafe certified staff present. - General sanitation is good. Improvement seen from the last inspection. Floors under equipment, coolers, and shelves are absent of dust, debris, and food. Legs of equipment, prep tables and shelves are clean. Exhaust canopy is clean, however the service sticker indicates that the next professional cleaning was due in July 2022. Schedule a professional cleaning if it hasn't been done yet. - No signs of pests. Tin boxes present to monitor for mice. **Proper labels require to be placed on any retail food items (dessert) where the intent is the public purchases and takes home the food to consume**. This is for trace back purposes and food allergy notifications. The labels must have the following on it: Name of premises Address of premises Contact info for premises Name of food item Expiration date Iingredients Weight. Note: The premises has a 1-compartment sink that is being used for food prep and hand washing, and it has 2-comp sink in the dishwashing area. As per current food regulations, the premises requires a separate hand sink (only for washing hands) and a 2-comp sink only for food prep.