INSPECTION REPORT Health Protection PKUR-CTNU5E

PREMISES NAME Mr. Chu Tea & Coffee		Tel: (778) 863-5798 Fax:
PREMISES ADDRESS 15216 Pacific Ave White Rock, BC V3B 1P7		INSPECTION DATE July 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fang Hua Chu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SMAW-CPZVSU of Mar-17-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher is not reaching a sanitizing temperature. (66 Celsius max at plate level) Consult a dishwasher technician to repair or otherwise solve the problem. Note that dishwasher booster heaters are designed to increase water temperature by about 20 Celsius; if incoming water temperature is far below 60 Celsius then this might be the underlying issue. Correction: Code 303 noted on Routine inspection # SMAW-CPZVSU of Mar-17-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Premise has a 65 liter hot water tank and business is constantly using hot water. Hot water temperature at tap is about 40 Celsius at time of inspection. Hot water capacity must be increased asap to ensure that dishwasher reaches adequate hot water temperature and that all other sanitary needs can be met. . Correction:

Comments

Follow-up inspection High temperature dishwasher registered at 74 C during the final rinse. Operator stated temperature setting for dishwasher has been adjusted by the technician. Sink was set up for manual warewahsing as well with 200 ppm chlorine for the sanitize step. Correction Order rescinded.