INSPECTION REPORT Health Protection VCHN-AZ7R94

PREMISES NAME Starbucks Coffee #4483		Tel: (604) 598-1112 Fax:
PREMISES ADDRESS 6483 120th St Delta, BC V4E 3G3		INSPECTION DATE May 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amy Goldsmith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health not posted in plain view of the public. Validation decal on letter placed into frame on ledge close to the swinging door. Corrective Action(s): As discussed at the last inspection ensure your permit to operate issued by Fraser Health is posted in plain view of the public. If a replacement is required contact our billing department at (604) 918-7507 or HPBilling@fraserhealth.ca. Correct by June 30, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Display cooler lower section at or below 4 degrees C. Upper section ambient air display case sandwiches and sous vide egg product are display only. Under the counter coolers at or below 4 degrees C. Under the counter cooler with breakfast sandwiches and savory products at or below 4 degrees C. Front and back area hand sinks provided with liquid soap and paper towels. 2 door cooler at or below 4 degrees C. 2 door freezer at -22 degrees C. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. 200ppm quats available in container and small containers. Test strips available for use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AZ7R94
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Trans fat requirements met for whole grain oatmeal, sous vide egg with bacon, and spicy chorizo monterry jack sandwich. Oil and margarine not used onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment