INSPECTION REPORT Health Protection AHEN-AGTQ8D

PREMISES NAME Kim Hoang Restaurant		Tel: (604) 951-8382 Fax:
PREMISES ADDRESS 30 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE December 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Quang Ngoc Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. All outstanding issues have been corrected: Both coolers were re-serviced and refrigerant was added into one of the coolers based on the technicians' report. The upright glass cooler was at 3.2 degrees C (4 degrees C or less). The second prep. cooler was at 2.3 degrees C (4 degrees C or less). A probe thermometer was available. Reminder: Ensure food (e.g. rice) is cooked to at least 74 degrees C internally and hot-held at 60 degrees C or hotter. Items in the dry storage area were stored off the floor. Knives were stored inside a clean container between use.