INSPECTION REPORT Health Protection SSZO-CWNN5Q

PREMISES NAME Soulful Kitchen		Tel: (604) 857-3683 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE October 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lucky Dhillon		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility operates within a commissary Facility is not in operation at time of visit Storage: One shelf for dry storage (D16) One shelf in walk-in cooler (W25) No freezer storage Walk-in cooler: 2.4oC Facility is catering based and purchase fresh food for each order Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71.2oC on plate, as per min-max thermometer Quats sanitizer from dispensing system is detected at 200ppm **Ensure Quats test strips are purchased to test sanitizer concentration during operation (chlorine test strips and peroxide test strips were provided at time of visit)** Note: Since facility is operating within a commissary, amenities such as handwashing stations, dishwasher, sanitizer, and pest control are the responsibility of the commissary owner. *Operator gave consent to send inspection report via e-mail.