INSPECTION REPORT Health Protection CQUY-CBGRHE

PREMISES NAME Papa Dave's Pizza		Tel: (604) 554-0292 Fax: (604) 554-0293
PREMISES ADDRESS 2580 Kingsway Ave Port Coquitlam, BC V3C 1T6		INSPECTION DATE February 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) No hot water available in employee washroom (cold water only) 2) Paper towel dispenser in employee washroom is broken (fell off from wall mount) 3) Faucet at the 2-compartment sink is leaking water Corrective Action(s): Repair and restore both sinks and re-mount the paper towel dispenser in the washroom. Reinspection scheduled for 1 month to confirm completion of repairs. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin in kitchen is stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures unit is currently at ~95 degrees F. *Ensure pizza slices are dispensed within 4 hours of cooking, as the holding temperature is not sufficient to extend holding-time (ie. 140 F minimum temp required for holding food longer than 4 hrs). - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (72.3 C) - Overall sanitation is satisfactory - No pest activity observed during inspection