INSPECTION REPORT Health Protection 252925

PREMISES NAME Starbucks Coffee #4923		Tel: (604) 294-9552 Fax:
PREMISES ADDRESS 101 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE June 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jodie Ruhl		NEXT INSPECTION DATE July 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted under display cabinet on floor. Corrective action: thoroughly clean above mentioned area. Removing food debris will facilitate in preventing pests. Date To Be Corrected By: 07/07 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler storing whipped cream canisters is not closing securely. Seal does not appear to be working at the bottom left corner. Air temperature inside the cooler was still satisfactory at 3.9 deg.C. Corrective action: replace door seal, ensure the cooler is able to close tightly to prevent cool air from escaping. - Suggested to anchor the door closed with a heavier item until the seal can be replaced. - Continue to monitor inside air temperature with a thermometer. Date To Be Corrected By: 07/07 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Handsinks supplied with hot + cold water, liquid soap and paper towels. - Dishwasher reached final rinse temp. of 72.2 deg.C at the plate. - Sanitizer from dispenser and buckets measured 200ppm QUATS. Test strips available on site. - Ice machine kept in sanitary condition - Dry storage racks kept organized, all food stored off the floor. - Sink plugs available at 2 compartment sink. - Front display (open) cooler: 3 deg.C - Prep coolers at barista section from left to right: 4 deg.C, 3 deg.C, 3.9 deg.C, 4 deg.C - Prep cooler by display: 4 deg.C - 2 door cooler: 2 deg.C - Single door freezers: -6 deg.C and -5 deg.C (all items were frozen solid). - Pest control provided by Abell - on site monthly. Last report reviewed with no concerns (May 25, 2021). - Pest control has come in once after the last report to apply ant pesticide by barista bar. * Please forward or send photo of upcoming pest report to the undersigned. - Espresso machines are cleaned and sanitized daily as per manufacturer instructions. - Utensils sanitized every 4 hours.