INSPECTION REPORT Health Protection SCHO-BYCPHS

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE March 04, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # SCHO-BYC2UJ of Feb-17-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: High temperature dishwasher struggling to maintain 71C for adequate sanitiation of dishes/utensils. Correction: Contact a service technician to repair dishwasher immediately. Operator was informed that all dishes and utensils must be rewashed and sanitized. Correct by: Feb. 18, 2021

Comments

Follow up inspection conducted to SCHO-BYC2UJ: - High temperature dishwasher has been repaired, service technician was on site. The final rinse cycle was maintaining 71C at the plate level. Ensure all the dishes, utensils and equipment are rewashed in the dishwasher unit. Ensure dishwasher is checked daily to ensure that the final rinse cycle is maintaining at least 71C at the plate level. NOTE: This is a dual dishwasher, can be high temperature or chemical.