INSPECTION REPORT Health Protection JAHN-AZNPXR

PREMISES NAME Sushi House		Tel: (604) 465-0169 Fax:
PREMISES ADDRESS 19178 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE June 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooyul Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JAHN-AZHQDC of Jun-07-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Observed knives being stored in the gap between a table & cooler. Severe build-up of grime noted. This is a repeat violation.)

Comments

- Knives are not stored in the gap between table & cooler - Some improvement on cleaning noted; however, buildup of food debris and grease still noted in the frying area - New lining for the shelf near the frying area has been purchased, but not yet put in place - Some parts of the floor shows signs of wear and cracks & crevices. This is a concern as general cleaning of the premises cannot be done adequately. Black grime and food spills may support growth of pathogens and/or attraction of pests. The operator has requested for extension of floor replacement. The areas where there are cracks & crevices shall be replaced by January 2019.