INSPECTION REPORT Health Protection DSEA-AU6W48

PREMISES NAME Club Ilia Eatery & Lounge		Tel: (604) 568-4993 Fax: (604) 568-4985
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE December 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joffrey Schulze		NEXT INSPECTION DATE December 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pop wand found to have syrup build up inside dispenser cone. Corrective Action(s): Clean and sanitize the pop wand on a regular basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar area handwash station hot water supply turned off. Staff are washing hands in kitchen area passthrough handsink. Corrective Action(s): Ensure that the bar area handsink is repaired. All handwash stations must be stocked with liquid soap, paper towels, and hot+cold running water at all times. Correction order issued for repair within 48 hours. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: BOH found to have missing floor tile and ceiling tiles. Corrective Action(s): Repair the above noted issues. Facility must be maintained in good condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water (2X) =Walk-in cooler (4C, 4C), mixed drawer cooler (4C), glass door cooler (2C), double drawer (S:3C, L:3C), prep cooler (4C) measured < 4 degrees C =triple upright freezer (-18C) and chest freezer (-19C) measured < -18 degrees C =Low temperature dishwasher and bar area glasswasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =Dedicated prep sink available for food preparation =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Ice machine and deli slicer was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location note: chlorine test strips for glasswasher and low temperature dishwasher missing at the time of inspection. restock and check sanitizer concentration on dishware after washing daily.