INSPECTION REPORT Health Protection VTUR-AF5P48

PREMISES NAME Highwayman Pub		Tel: (604) 854-5614 Fax:
PREMISES ADDRESS 2677 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE October 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE November 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of debris/grime found through out kitchen behind food equipment and storage areas that requires cleaning and regular maintenance Corrective Action(s): * Thoroughly clean/sanitize all areas behind food equipment and storage and maintain on regular schedule Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Tile floor in kitchen under dish washing area are missing and require replacement/repair there. Also, sealant on floor in walk-in cooler has worn off and floors making it difficult to clean/maintain Corrective Action(s): * Repair/replace tile under dish washing area counter where missing for proper maintenance and sanitation. Also, reseal walk-in cooler floor as the sealant has worn off. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher in kitchen and glass washer in bar had final rinse of 50 ppm chlorine residual at plate surface internally * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Hot-holding units were 60'C/140'F or colder * Food was covered and dated in storage * Sanitizer was set up once inspection began and was found to be at 200 ppm quaternary ammonium concentration. Note: ensure staff have sanitizer ready/available and in place at all time during operation. Ensure wiping rags kept in sanitizer between use. * Monitoring records were available and up to date overall * Hand washing stations had liquid soap and paper towels available * Follow up inspection to be done November 3, 2016 for cleaning portion

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-AF5P48
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment