Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AXVVAV
PREMISES NAME
Pizza 24		Tel: (604) 746-6000
Fax:
PREMISES ADDRESS
101 - 2451 Clearbrook Rd
Abbotsford, BC V2T 2Y1		INSPECTION DATE
April 16, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sarbjit Bhateja		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Permit to operate not posted
Corrective Action(s): Post the permit to operate.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One light fixture not functional in the prep area.
Corrective Action(s): Repair the light fixture.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- hand wash stations stocked with liquid soap and paper towels
- All cooler ambient air temperature below 4 degree Celsius
- Stand up freezer ambient air temperature below -18 degree Celsius
- pizza slice hot holding ambient air temperature at 56 degree Celsius however slices are discarded after 45 minutes
- 100 ppm Cl solution for wiping cloths prepared during the inspection.
- general sanitation satisfactory at the time of inspection
- no pest activity noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AXVVAV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment