INSPECTION REPORT Health Protection CHAS-AUVTRL

PREMISES NAME Prab Restaurant Ltd.		Tel: (778) 251-6900 Fax:
PREMISES ADDRESS 9253 120th St Delta, BC V4C 6R8		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balwinder Lal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach available for sanitizing food contact surfaces. Corrective Action(s): Obtain bleach. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No soap for handwashing in the kitchen. The kitchen paper towel dispenser is jammed. No paper towel in the customer washroom. The kitchen handwashing station was cluttered with kitchen tools and not readily assessible for washing hands. Corrective Action(s): Provide paper towel for the handwashing stations. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Remove clutter in staff washroom and kitchen. Clean hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Obtain a gate to keep children out of the kitchen (safety and food hygiene issues). The restaurant is offering catering food service, no dine-in or take out is available. Remove reusable dishware from the kitchen. Follow up inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-AUVTRL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment