INSPECTION REPORT Health Protection 233509

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax:
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE June 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station near the freezer blocked by boxes. Not accessible for hand washing. All hand washing stations must be accessible for employees to wash their hands. Operator moved the boxes immediately. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations equipt w/ hot & cold water, soap, paper towel - All refridgeration units <4 degrees Celsius, freezer <-18 degrees Celsius, hot holding >60 degrees Celsius - dishwasher reached 76.8 degrees Celsius plate surface - Quats sanitizer buckets all at >200ppm. - Food are stored in containers, labeled, protected from contamination and 6" off the ground. - Overall sanitation is satisfactory. - Operator has foodsafe certificate, permit posted.