Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-BH8PPL
PREMISES NAME
Lighthouse Fresh & Tasty		Tel: (604) 744 0099
Fax:
PREMISES ADDRESS
2 - 31205 Maclure Rd
Abbotsford, BC V2S 5E5		INSPECTION DATE
October 23, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rudhir Gulato		NEXT INSPECTION DATE
October 29, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some build up of grime/debris still evident on some food equipment and under equipment; operator to clean/sanitize more frequently to maintain sanitary conditions
Corrective Action(s): * Ensure all areas properly cleaned/sanitized in kitchen and storage areas to maintain sanitary conditions
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: * Storage areas and food contact surfaces no longer meet regulations as business has expanded and storage facilities are past their capacity; food contact surfaces are limited too and storage shelving has deteriorated; also, some more recent changes/renovations were made without health approval and inadequate food equipment available(eg. one prep sink was removed, etc)
Corrective Action(s): * Ensure proposed changes/renovations are health approved prior to changes; operator submitted renovation plans and these were approved in May 2019 and must be completed as current layout not sufficient to support menu/food production/storage capacity
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Renovations proposed were approved and to be completed immediately as these were approved months ago and facility requires updating for storage and food contact surfaces, etc
* Note: some cleaning still to be done