INSPECTION REPORT Health Protection MUPN-BKNSQW

PREMISES NAME Austin House		Tel: (604) 460-9999 Fax:
PREMISES ADDRESS 19180 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE January 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashley Chuy		NEXT INSPECTION DATE January 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rubber seal around potato peeler machine's chute has completely disintegrated and is falling apart. Gap between chute and main body of unit has biofilm build-up. Few small flies also observed coming out of unit Corrective Action(s): Disconnect chute from main body of unit (if possible) and remove all remnants of the seal and any other debris/biofilm. Thoroughly clean and disinfect unit. Due: today. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large around of dust and grease build up observed in the following areas: under and on covers for deep fryers, walk-in cooler and freezer doors, shelves in the grill/cooking area, under pallets in the back/dry storage area. Corrective Action(s): Give the entire premise a thorough deep clean removing all dust, dirt and debris. Due: 1 week. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers were found in either the under counter cooler or double glass door cooler in waitressing area. Corrective Action(s): replace thermometers for monitoring purposes. due: tomorrow Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezer ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ No signs of pest infestation noted √ Temperature logs maintained for walk-in cooler and freezer √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection