INSPECTION REPORT Health Protection ECAO-AXT4AS

PREMISES NAME Lamb Bistro		Tel: (778) 968-1210 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE April 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ji Kelvin Ma		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic mixture is a perishable product and stored at room temperature next to stove and another container at the counter Corrective Action(s): This is a perishable product -discard Maintain this in the fridge Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available and business has been opened for more then 6 hours Sanitizer for dining tables is only soap and water Corrective Action(s): Clean and sanitize all kitchen counters, stove counters immediately Your bleach sanitizer solutions must be made first thing in the morning. Keep all wiping towels in the bucket sanitizer when not in use Soap and water is not adequate for sanitizing 1/2 a teaspoon bleach + 1 liter water is adequate strength Obtain Chlorine Test Strips for monitoring strength Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwash sinks are deficient: -Kitchen handsink next to stove again has the hose attached to it for cleaning purposes -this is a repeat infraction from inspection report on June 9, 2017 -Dishwash handsink has no paper towels and no soap available Corrective Action(s): Repeat infractions -Correction Order issued -DO NOT USE THE HANDSINK for the hose -use your utility sinks for this purpose -Maintain all handsinks with an adequate supply of paper towels, soap and clear for use Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas: -Kitchen floors are greasy -Fridge cavities are blood stained and filthy -Drapes to kitchen are filthy -Dry storage room has goods all over the floor Corrective Action(s): Clean and disinfect these areas Maintain goods in the dry storage room off the floor Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Burnt bulb above freezers Corrective Action(s): Replace Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display right side 3 deg C -2-door display left side 2 deg C -2-door undercounter 3 deg C -1-door display 4 deg C -High temperature washer 71.8 deg C at plate level NOTE: keep your shellfish tags for a minimum of 90 days for tracking purposes General Sanitation needs improvement -no signs of pests Operator to post the handwash signs at the handsinks, dishwasher sign at dishpit area and Fetal Alcohol sign at men's washroom Follow-up inspection next Friday at 2pm