Report No. 230930

INSPECTION REPORT
Health Protection
230930

PREMISES NAME
Pizza Hut #31106

Tel: (604) 535-7704
Fax:

PREMISES ADDRESS
1738 152nd St
Surrey, BC V4A 4M4

INSPECTION DATE
December 29, 2016

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
January 03, 2017

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Observation: Sanitizer in labelled buckets not detectable or quats strips. Quats sanitizer not detectable from dispenser.

corrective action: Sanitizer bag has been changed and measured at 200 ppm quats from dispenser. Sanitizer buckets refilled and measured at 200 ppm quats. Please ensure that the correct product is used and that sanitizer concentration is being verified with the test strips located on the premises. Re-wash and sanitize all surfaces. Corrected During Insp.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: Deep cleaning is required in the following areas:
- under the back prep table
- under the central prep table
- around the edges of the cooler
- under and around the deep fryer
Date To Be Corrected By Immediately

Corrective action: Please clean the above mentioned areas as food debris may impact the sanitary operation of the restaurant and may attract pests.
Corrective Action(s):

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Observation: Unlabelled bag of chemicals located in sanitizer dispenser. Sanitizer not detectable at time of measurement. Bags of cleaning chemicals and sanitizer in back storage have peeling and/orfading labels. Date To Be Corrected by immediately.

Corrective action: Ensure that all chemicals are properly labelled and safely stored in order to correctly identify contents and prevent the potential chemical contamination of food and/or food contact surfaces.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler inserts at 3.6C. Below prep cooler at 1.2C.
Note: please ensure only the probe portion of thermometers are immersed in food.
- Walk in cooler at 3.5C. All food stored off the floor, covered, and date-dotted. Fans clean.
- Upright glass cooler at 1.2C.
- All coolers equipped with accurate thermometer.
- Freezers at -18C or less.
- Temperature recorder up-to-date.
- High temperature dishwasher final rinse temperature at utensil surface at 71.7C (minimum 71C).
- Hand washing sinks (including staff washroom) supplied with hot and cold running water, liquid hand soap, and paper towels.
- No evidence of pests at time of inspection.
- Permit posted in view of customers.