INSPECTION REPORT Health Protection JPAK-CTLLHN

PREMISES NAME Tim Hortons #5038		Tel: (604) 594-3211 Fax: (604) 594-3212
PREMISES ADDRESS 12467 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE July 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roland Susko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available Three compartment sink used for manual ware washing; last compartment filled with QUAT sanitizer. Measured to be at 200 ppm High temperature dishwasher also available; detected 80.7 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units at 60 C or lower Ice machines maintained in sanitary condition Beverage mixer sanitizer available; detected 200 ppm of QUAT. Beverage stirring utensil kept in ice water No sign of pests noted at the time of inspection