INSPECTION REPORT Health Protection LORN-AE9SJA

PREMISES NAME Todai Japanese Restaurant Ltd		Tel: (604) 596-7179 Fax:
PREMISES ADDRESS 11156 84th Ave Delta, BC V4C 2L7		INSPECTION DATE September 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young Chang Kim		NEXT INSPECTION DATE March 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured at 4C or colder Freezers are -18C or colder Hot holding is above 60C Overall general sanitation is good - please clean under deep fryer and behind chest freezer Handsinks supplied with soap and paper towels 200ppm bleach available in spray bottles and buckets for sanitizing Dishwasher final rinse was above 71C at dish surface Receipts available for all supplies, all products are from approved suppliers and receipts indicate proper sashimi freezing